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Need to keep busy this days


Marbi

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I made my third batch of raspberry jam from the raspberries I have in my garden. There is still a lot of raspberries left on the way to ripening, if only the weather allows it. It's been raining a lot lately. Luckily the grandchildren like the jam very much. I also use it when I bake jam cakes. They are dangerously good.

 

 

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